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Posted: Wednesday, May 10, 2017 10:05 PM

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
  • Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
  • Reviews menus to determine types and quantities of food.
  • Prepares quality food in sufficient quantities to cover all service requirements.
  • Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
  • Adheres to standardization of recipes and portion control to prevent food waste and control cost.
  • Provides care and sanitation of equipment in production area.
  • Adheres to sanitation and safety standards (HACCP)
  • Participates in the process of ordering supplies.
  • Gives directions to personnel who assist in food preparation.
  • Orients and mentors new staff members.

Click here for more info: https://hca.taleo.net/careersection/0hca/jobdetail.ftl?job=26670-1689&lang=en


• Location: Ocala

• Post ID: 15054073 ocala
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